Reynolds Family Winery

Reynolds Family Winery, founded by Steve and Suzie Reynolds, began as a passion project on a former chicken farm in Napa Valley. After selling his dental practice, Steve fully committed to winemaking in 1998, releasing their first vintage in 1999 and earning recognition with their "Persistence" blend by 2001. By 2011, their Stag’s Leap Cabernet Sauvignon was named #10 in the world by Wine Enthusiast. Now producing nearly 8,000 cases annually, the winery distributes across 20 states and manages a 20-acre vineyard in Coombsville. As they celebrate their 25th vintage in 2024, the Reynolds family continues to embrace their legacy with the next generation joining the business.