Saturday Cuisine

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Saturday evening, local restaurants will feature a variation of small bites, including seafood, beef, seasonal vegetables, charcuterie cups, and desserts.   Check back for more!

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Hot Tails

Chefs Cody and Samantha graduated from culinary school in January 2010, and just three months later, transformed a former drive-thru convenience store in New Roads into Hot Tails; a rustic, South Louisiana style restaurant. The establishment was intended to be an outlet for the crawfish being raised on their families farm, but has evolved to include a full menu of their versions of Louisiana classic dishes and elevated comfort food. Their dishes have been referred to as “Hardcore South Louisiana cuisine.”

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Ma Mama's Kitchen

Our food philosophy here at Ma Mama's has always been both serious attention to freshness and an underlying responsibility to a rich heritage of Creole/Italian cuisine in New Orleans.  

After marrying and relocating to Pointe Coupee Parish, those food traditions became intertwined with the Cajun flavors here, which takes us to the present. 

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Signature Southern Cuisine

Susan Smith-Early, a native from New Roads, Louisiana began her culinary skills at the young age of 12, learning from her mother Brenda Albert. Susan was introduced to Louisiana Creole and Cajun style dishes that were handed down from generation-to-generation.  Susan turned her passion into a full-time career joining forces with her husband to create Signature Southern Mobile Food Truck, "Covered 12:13" non-profit organization that travels throughout the state of Louisiana, serving those affected by natural disasters (flood, hurricanes, and fires) and her latest adventure Signature Southern Bistro that was opened March 26, 2020. 

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Morel's Restaurant

Located right on False iver, serving from Cajun classics to poboys to creme brûlée to tuna poke to charcuterie boards to great cocktails… all with an incredible view.

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Wind & Sea Catering

The proprietor of Wind & Sea Catering, Christy Chustz Nezgodinsky, is a graduate of LSU and Le Cordon Bleu Culinary Institute, Pasadena, California. She has several years of experience working for Wolfgang Puck Catering, among other local venues. She has a passion for quality, style, and flavor in her menu planning and culinary services.

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Southern Chicks Cafe

and Daiquiris

We are a fast casual cafe w a rustic, family friendly atmosphere. We serve delicious fried chicken, tenders, burgers, salads, wraps and many other items including homemade desserts and daiquiris made w real fruit and quality liquors.

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