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Saturday Cuisine


Saturday evening, local restaurants will feature a variation of small bites, including seafood, beef, seasonal vegetables, charcuterie cups, and desserts.   Check back for more!

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Hot Tails

Chefs Cody and Samantha graduated from culinary school in January 2010, and just three months later, transformed a former drive-thru convenience store in New Roads into Hot Tails; a rustic, South Louisiana style restaurant. The establishment was intended to be an outlet for the crawfish being raised on their families farm, but has evolved to include a full menu of their versions of Louisiana classic dishes and elevated comfort food. Their dishes have been referred to as “Hardcore South Louisiana cuisine.”

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Ma Mama's Kitchen

Our food philosophy here at Ma Mama's has always been both serious attention to freshness and an underlying responsibility to a rich heritage of Creole/Italian cuisine in New Orleans.  

After marrying and relocating to Pointe Coupee Parish, those food traditions became intertwined with the Cajun flavors here, which takes us to the present. 

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Shelia's Cafe & Catering

Chef Kissy will be “cooking it up” throughout the evening!  Stop by to purchase items from her select WDFR menu.  She will be located on New Roads St., on your way out to Vintage Magnolia!

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Southern Chicks Cafe

and Daiquiris

We are a fast casual cafe w a rustic, family friendly atmosphere. We serve delicious fried chicken, tenders, burgers, salads, wraps and many other items including homemade desserts and daiquiris made w real fruit and quality liquors.

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Red Straw

Red Straw Specialty Drinks & Treats offers burgers, loaded potatoes, wraps, boudin balls, wraps, and much more!  Located on Main Street at the heart of Wine Down, it's the perfect late-night stop for a bite before heading out of town!

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Morel's Restaurant

Located right on False iver, serving from Cajun classics to poboys to creme brûlée to tuna poke to charcuterie boards to great cocktails… all with an incredible view.

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Myron Lambert & Brett Capps

Our local jambalaya legend, Myron Lambert, will be serving his famous jambalaya at the grounds of B.E. Boutique!  Don't miss it!

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Cobi's Cuisine

I’m Ja’Cobi Ann Simon from Morganza, LA. I graduated from Nicholls State University with a bachelor degree in culinary arts. I love all things food. I cook savory and pastry. Every thing that I make is homemade and from scratch. I own my own catering business called Cobi’s Cuisine.

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Casian Cuisine

Casian Cuisine offers a unique blend of Asian and Cajun food and spices.  Their popular casian lo-mein and eggrolls make the perfect snack while sipping down Main St.! They willl be located on New Roads St, just before Vintage Magnolia.

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Susanne Duplantis

Susanne Duplantis, author of Lagniappe Leftovers, takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money.

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