Tricia & Charles Cedotal
Hope & Grace Winery began its journey in 2001 with a small production of Pinot Noir from the Santa Lucia Highlands and has grown into a modest producer of 3,200 cases annually, focusing on limited production, single vineyard, 100% varietal wines, including Pinot Noir, Cabernet Sauvignon, Malbec, Petit Verdot, Sauvignon Blanc, Chardonnay, and Dry Riesling. With 30 years of winemaking expertise, co-founder Charles Hendricks carefully selects premium grapes and employs French Oak barrels to create balanced, elegant wines. In 2004, Charles and business partner, Tiffani Yarris, opened a welcoming tasting room in Yountville, providing guests with an inviting atmosphere to enjoy their wine collection as they celebrate 23 years of winemaking in 2024.