Paula Kornell, Winemaker
Hanns Kornell, a German-born winemaker who fled the Nazis, established Hanns Kornell Champagne Cellars in Napa Valley in 1958, and his daughter Paula Kornell continues the family legacy with her successful sparkling wine brand, launched in 2017.
Spencer Dubuque
Lithology crafts exceptional Cabernet Sauvignon and Cabernet Franc from Napa Valley's esteemed vineyards, blending tradition and innovation under the leadership of Alejandro Bulgheroni and a renowned team.
Gretchen Brakesman, Winemaker
Gretchen and Brian, who met on a fateful night in San Francisco, combined their unique talents—Brian's meticulous winemaking as a Napa native and Gretchen's exceptional sales acumen—to create exceptional wines that reflect their love and dedication.
Alan Viader, Winemaker
At Intentus, owner and winemaker Alan Viader combines his passion for winemaking, developed through years at his family's VIADER vineyards, with a mission to produce unique, limited-edition wines that support communities and first responders, all while giving back to those in need through substantial charitable efforts.
Kevin Mills, Winemaker
Kevin, originally from Oklahoma and a grape grower since 1977 in the Canadian River Valley, transitioned from military service to winemaking, founding Canadian River Winery and later studying Viticulture and Enology before moving to Napa Valley in 2002 to work with mentors at Peju Province Winery, eventually becoming the winemaker at Trinitas Cellars; in 2020, he ventured out on his own to create vibrant wines that reflect his adventurous spirit.
Brian Brakesman, Winemaker
At Summit Lake, the winemaker focuses on creating exceptional and approachable wines that highlight the unique qualities of each vintage through careful tannin management and slower fermentations, ensuring they can be enjoyed young or aged for decades.
Taylor & T. Berkley Wines, established in 2016, embodies a philosophy of sustainable viticulture and minimal intervention. The founder, with a rich background working alongside top producers globally, focuses on Cabernet Franc and old vine Chenin Blanc, drawing inspiration from the Loire Valley while showcasing California's unique terroir. The winery honors the founder's grandfather, Jack Berkley, who influenced his winemaking journey.
Steve Reynolds
Reynolds Family Winery, founded by Steve and Suzie Reynolds on a former chicken farm in Napa Valley, has grown from a passion project to producing nearly 8,000 cases annually, earning international recognition for wines like their "Persistence" blend and Stag’s Leap Cabernet Sauvignon, while embracing a family legacy and celebrating their 25th vintage in 2024.
Bruce & Jennifer Adams
This adventure started with great friends who share a passion & love for Napa Valley & its wines. With meticulous care, Vineyard Nine Eight Five sources fruit from some of the best vineyards in Napa Valley to craft wines of outstanding quality and excellent value.
Brittany Anderson
After nearly 17 years in the Napa Valley wine industry, Brittany Blaire Payton Anderson launched Blaire Payton Wines in 2022 with an inaugural Grenache, showcasing her passion for vibrant, approachable wines that enhance joyful gatherings and reflecting her commitment to community support.
Megan Skupny
Founded by Tracey and John Skupny in 1993, Lang & Reed Napa Valley focuses on crafting expressive and enjoyable Cabernet Franc wines that embody their family legacy, drawing on nearly 40 years of winemaking experience to combine art and science, meticulous vineyard sourcing, and a commitment to varietal expression across various regions in California.
Jenny Heim, Winemaker
Jenny Heim, a first-generation wine producer and founder of Olet’te Vineyards and Tribe and Arrow Napa Valley, has established a cult following for her award-winning wines from prestigious single vineyards in Napa Valley, all while balancing her passion for winemaking with the joys of motherhood.
Chad Nuzum
Kathryn and Craig Hall operate HALL St. Helena, California's first LEED® Gold Certified winery, alongside WALT Wines, inspired by Kathryn's family's viticultural legacy, and BACA, a brand dedicated to crafting nuanced luxury Zinfandels from California's most notable growing regions.
Manny Frias, Winemaker
The Frias family established FRIAS Family Vineyard in Napa Valley's Spring Mountain District in 1987, now managing 13 acres of Cabernet Sauvignon and led by second-generation brothers Fernando and Manny Frias Jr., with winemaker Todd Heth at the helm since 2004.
Sara Fowler
Peju Winery, founded in 1981 by Tony Peju, has grown from a garage operation into a celebrated family-owned estate in Rutherford, now celebrating 40 years of winemaking excellence under the leadership of his daughters, Lisa and Ariana, while upholding a commitment to sustainability and innovation.
Cante Swearingen
Trinitas Cellars was born in 2002 from the guiding belief of the Busch Family that with family, faith, and perseverance, anything is possible. These values have illuminated their path to, and successes within, world-class resort hospitality. An industry where success is measured by the happiness and memories you inspire in others. With Trinitas Cellars, the second generation of the family hopes to inspire the same in wine enthusiasts. Our goal is to craft wine that’s so compellingly delicious, that the joy it brings creates a window in time where worries are melted away, virtues are celebrated, and life is savored.
Mary Simmons, Winemaker
Romeo Vineyards produces elegant, enduring wines from 48-year-old vines in Calistoga, California, utilizing traditional blending methods and small lot production to capture the full flavors, deep color, and remarkable complexity imparted by the region's unique terroir.
Our story began with the same adventurous spirit that sparked Clif Bar, where a love for the outdoors and a commitment to sustainability guided every step of the journey. Clif Family is more than just a winery — it’s a dedication to crafting delicious wine and food, a tribute to our farming roots, and a way to give back to our people, planet, and community.
Dr. Michael Casaban, Owner
III Rows. III friends. III children. III Louisiana residents. III oenophiles. III men with a vision to bring boutique Napa Valley wines to those they hold close and those they have yet to meet.
Stephen Bordes was born and raised in New Orleans. He attended both high school and college in the city, and New Orleans has remained central to the family’s story.
Their three children, now adults, attended elementary and part of high school in New Orleans before the family moved west for the remainder of their secondary education.
The family are first-generation farmers and winemakers operating a wine-grape vineyard in Sonoma, California, just minutes from Sonoma Square. The vineyard is sustainably farmed, and the tasting room is entirely off-grid—nestled among the vines—to create a unique, intimate setting. As a family-run winery, all family members are actively involved in daily ranch operations, hosting tastings and events together. The middle daughter helps run operations, and the youngest daughter is the winemaker.
Although they now split time between California and New Orleans during harvest season, New Orleans remains home—especially during the holidays and festival seasons.
We farm on two mountain estates—Diamond Mountain and Moon Mountain—where elevation, volcanic soils, and ocean air shape everything we do. We pick by taste (often in small passes), keep each lot on its own, and blend with a light hand so the vineyard leads. The result is a family of energetic, finely etched wines: black-fruited, age-worthy Cabernets (Voir Dire, Hawk’s Prey, Decree), a plush yet structured Merlot, a savory, spice-lit Syrah, and whites that reset expectations—crisp, mineral-driven Chardonnay and vibrant, layered Sauvignon Blanc. Winemaker Andy Jones leads the cellar with an uncompromising focus on precision and patience—wines built to be beautiful on release and even better with time.
Brown Estate launched its label in 1996 with the first Brown Zin and debuted its initial three vintages at the ZAP Grand Tasting in 2000, reaching its 25th vintage in August 2021. The brand grew steadily through word of mouth and social media, expanded accessibility by opening the Brown Downtown tasting room on Napa’s First Street in April 2017, and introduced the House of Brown sister label in 2018. They invite interested visitors to join their spam-free monthly mailing list and follow them on Instagram for updates.
