Start your wine weekend on Friday with a sparkling wine reception, hosted by Pointe Coupee Historical Society, from 5:30-6:30PM at Poydras Museum. Then make your way to a Winemaker’s Dinner, where you'll be hosted at Ma Mama’s Kitchen or one of three private homes on False River! Featured wine pairings will be offered with select menu items. You may visit our website for details on venues and chefs to chose from for the evening. Options to purchase wine from select wineries will be available that evening. Must be 21 to attend. The locations will sell out at the allotted amount specific to that venue. Only 140 tickets are available for the Winemaker's Private Dinner.


Entrance for one to the wine event on Saturday is included in the $250 ticket price.


5:30-6:30 | Sparkling Wine Reception

500 West Main St.

New Roads, LA


6:30-9:30 | Winemaker's Dinner

Locations Vary


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Ma Mama's Kitchen

Our food philosophy here at Ma Mama's has always been both serious attention to freshness and an underlying responsibility to a rich heritage of Creole/Italian cuisine in New Orleans.  

After marrying and relocating to Pointe Coupee Parish, those food traditions became intertwined with the Cajun flavors here, which takes us to the present.  Thanks to the loyalty and support of my family, and especially my daughter who is my partner, and the undying support of our community, we have been able to create an authentic creole, cajun restaurant in New Roads.

This venue will seat up to 60 guests.  Restaurant owner and chef, Donna Ewing, will be preparing the meal for the evening. 

The Lamartine Bouanchaud Home

The Lamartine Bouanchaud house was built in 1914.  The home has remained in the family with Sara and Kevin being the fourth owners.  Sara is the great grandchild of Lamartine.  This property will host 25 guests. 

Margo E. Bouanchaud, Inc.


Gourmet catering with the finest ingredients from South Louisiana's abundant pantry - artfully presented with an unsurpassed eye for beauty.


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False River Chateau

Enjoy a wine tasting and fine dinner at the ultimate southern escape with comfort and style waiting to welcome you to the beautiful home on the banks of False River.  The gorgeous home has upscale amenities, with elegant decor and furnishings. 

Hot Tails


Chefs Cody and Samantha graduated from culinary school in January 2010, and just three months later, transformed a former drive-thru convenience store in New Roads into Hot Tails; a rustic, South Louisiana style restaurant. The establishment was intended to be an outlet for the crawfish being raised on their families farm, but has evolved to include a full menu of their versions of Louisiana classic dishes and elevated comfort food. Their dishes have been referred to as “Hardcore South Louisiana cuisine.”


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The Averill Home

This Acadian style Lake house has all of the classic Louisiana characteristics  & at the same time utilizes the wonderful views of False River.  

This home will host approximately 30 guests.

Wind and Sea Catering


The proprietor of Wind & Sea Catering, Christy Chustz Nezgodinsky, is a graduate of LSU and Le Cordon Bleu Culinary Institute, Pasadena, California. She has several years of experience working for Wolfgang Puck Catering, among other local venues. She has a passion for quality, style, and flavor in her menu planning and culinary services.